Sheet Pan Chicken Shawarma

Ingredients

• 1.5 lb chicken thighs, sliced into strips
• 3 tbsp olive oil
• 2 tsp cumin, 2 tsp paprika, 1 tsp turmeric
• 1 tsp garlic powder, 1 tsp onion powder
• 1/2 tsp cinnamon, salt and pepper to taste
• 1 red onion, sliced
• Juice of 1 lemon

Instructions

1. Preheat oven to 425°F (220°C). Line a sheet pan with parchment.
2. Toss the chicken, onion, oil, lemon juice, and all spices until evenly coated.
3. Spread in a single layer and roast 22–25 minutes, until charred at the edges.
4. Rest 5 minutes, then serve in warm pitas with garlic sauce, pickles, and fries.

Tips

• A hot oven is everything — don’t be shy with the char.
• Marinate up to 24 hours ahead for deeper flavor.